All entrees served with a house salad.
Top Sirlion
10 ounce top sirloin is flame‐broiled and topped with a bleu
cheese garlic butter. Served with white cheddar mashed
potatoes and garlic sautéed vegetables.
Crab Stuffed Sole
Sole fillet stuffed with roasted red pepper and crab, topped with Old Bay seasoned garlic butter and baked. Served with white cheddar mashed potatoes and sautéed vegetables.
Blackened Chicken Alfredo
Blackened chicken breast and broccoli tossed in alfredo sauce and served over fettuccine.
Jambalaya
Tender chicken chunks, Andouille sausage, shrimp, ham, onions and tomatoes. Served over Bayou dirty rice or fettuccine. Garnished with a Creole wing.
Lemon Vodka Shrimp Pasta
Fresh basil and sautéed baby shrimp tossed in a vodka lemon cream sauce served over fettuccine noodles.
Buffalo Chicken Lasagna
Layers of lasagna noodles with grilled chicken, ricotta, parmesan, asiago and mozzarella cheese topped with a zesty buffalo sauce.
Baja Ahi Tuna
Baja rubbed Ahi tuna served over grilled zucchini with white cheddar mashed potatoes.
All-You-Can Eat Fish Fry Fridays
(Fridays all day) Deep fried cod, straight cut fries, potato salad, coleslaw, lemon and tartar sauce.
Prime Rib Saturdays
(Saturdays from 4 pm until we run out) 14 oz. thick sliced slow cooked prime rib served au jus and horseradish sauce with Majors house salad and cheddar mashed potatoes.
